Well hello there! Meet your new favourite holiday dessert. Our mini Ganache Cheezcake.
Wow your taste buds, friends and family this season with this mouth-watering perfection. It’s organic (always!), vegan (most definitely!), gluten free (yep!), and refined sugar-free (say what?). Have we mentioned it’s raw? Shhhh. It will be our little secret.
Did you know? Raw whole cashews are rich in fiber, protein, and healthy fats. They promote weight loss, blood sugar control, and heart health.
Who says you can’t have your cake and eat it too?
How many are you planning on eating?
Limited quantity available.
Made with Love, whole cashews*, cacao powder*, dates*, desiccated coconut*, cold-pressed coconut oil*, cold-pressed lemon juice*, vanilla powder*, Himalayan salt. Organic raw ingredients*
Sorry to say, we had to increase the price of our cakes. Cost has gone up for organic nuts and fruits.
We sprout our walnuts. The process takes 2 days which makes the nutrients bio-available to our body. We rinse, soak overnight , rinse again , dehydrate for 24 hours and store them in our cooler. You’ll also find that it facilitates our digestion. This process isn’t necessary for white nuts like macadamia and cashews.