Sauerkraut Garlic Dill 500ml


Seed to Culture
Small-batch, Raw, Unpasteurized, Probiotic-Rich
Vegetables are harvested in the morning and fermented in the afternoon guaranteeing you the freshest product available
Fermented food is full of vitamins, beneficial bacteria, and enzymes that are important in digestion and for a healthy immune system.
At Seed to Culture our fresh ferments are made with the very ingredients that we pull from the earth.

Ingredients; cabbage, sea salt, garlic, dill.

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